Ok, so I abandoned you again. I apologize. Life has been hectic. But now I finally get to fill you in on our experience at CUT, Las Vegas. It certainly wasn’t as fabulous as our experience at the Beverly Hills location, but it was still exciting to go. CUT, Las Vegas is located at The Palazzo. Its one of many shops located within this beautiful courtyard just outside the casino. In fact, we watched it “snow” in that courtyard as we sat in the lounge waiting for our table. We were there in December, so the snow was part of their holiday festivities. The service was excellent, as it usually is in a fine dining restaurant. The bread was VERY tasty. We joked with the “bread guy” about him just leaving us the entire platter instead of just 2 pieces each. I do think he was actually willing to leave it, but we just laughed it off and sent him on his way. My steak wasn’t cooked enough the first or second time around, but eventually it was good. The fire alarm went off for quite some time, although there was no actual fire or emergency that we were aware of. I must admit that was quite annoying. Flashing strobe lights and loud sounds during dinner wasn’t the most pleasant experience. Its the type of situation in which, as an employee, you can either go around apologizing to every customer like crazy, or you can simply shrug it off as if its no big deal. Well, the staff definitely chose the latter. They just acted like it wasn’t happening. But eventually it stopped and everyone was good to go.
For more information visit http://www.wolfgangpuck.com/restaurants/fine-dining/3801.
